本校資訊模擬與設計學系郝光中老師帶領(資設系畢業)學生 陳泊宏、陳衍良、鄧芷岑以作品「Reverse Lid」入選為2014 iF Concept Design Award 前百大作品

創作理念

Reverse lid 的設計發想是每當我們買超商的關東煮，每到要沾醬時都很不方便，因此才會想要改良蓋子的設計，將蓋子區分成兩個區塊，可以倒著蓋在碗上， 即可方便沾兩種醬料 還可以邊走邊吃。

作品概述

Oden (おでん), a Japanese local snack; it is served with hot soup and dipping sauce with an assortment of bit size ingredients.  Oden is a popular “food on the go” sold in the convenience stores or food cart. However, the current container that is used has a couple challenges. First, while opening the container, the consumer tends to spill the soup because the lid is tightly closed.  Second, if someone is eating it on the go, there is no place to hold the dipping sauce. With the Reverse Lid, once you flip it and place it on the edge of the container, it will hold the dipping sauce and makes it easier and neat to eat Oden.

關東煮乃是日本當地的小吃 吃的時候配著熱湯和沾醬，關東煮常在小吃攤或便利商店販賣 以可“邊走邊吃“聞名。但是目前的容器有幾個缺點，第一: 當打開容器，消費者往往會灑湯，因為蓋子蓋得很緊。第二: 當邊走邊吃時，沒有地方可以擺放沾醬，有了翻轉杯蓋 當你倒放杯蓋並蓋在容器的邊緣上時，便可以輕鬆和乾淨的沾著醬吃關東煮。